Namaste Dine

Freshly sliced onions dipped in spiced batter with aromatic herbs

Tandoori chicken in a medium spiced tomato and cashew nut gravy flavoured with dry methi leaves

Chicken tikka, in a tomato and cashew nut gravy, flavoured with dry fenugreek leaves, garnished with fresh cream and butter

A rich gravy of onion and tomatoes, finished with garam masala and fresh coriander

Fresh spinach and green chilli simmered in a rich ginger and garlic tarka with flourish of fresh cream

This dish is stir-fried and served in a thick spicy sauce that includes mixed colour peppers, onion and green chilli

Dating back more than 30 years in Birmingham, a style of cooking was developed with an aromatic blend of spices, which you can taste in the thick sauce

Very mild sweet dish prepared with fresh coconut cream, milk, butter, onion and tomato sauce

A fairly hot curry sauce, cooked with herbs and spices. Mega hot

Diced pieces of chicken breast marinated in Nepalese spices and herbs, mixed with fresh lemon juice, fresh garlic, peppers, onion and fenugreek. Spicy hot

Per piece

Per piece

Mint yogurt, chopped onion and mango

Freshly sliced onions dipped in spiced batter with aromatic herbs

Onions and bell pepper, spiced with garlic and green chillies, hot chilli sauce, fresh lemon juice and battered button mushrooms

Onions and bell pepper, spiced with garlic and green chillies, hot chilli sauce, fresh lemon juice and battered paneer cubes

Puff pastry filled with potatoes, grams and Indian spices. (Vegan)

Thin puff pastry filled with mixed veg and Indian spices. (Vegan)

Cottage cheese chunks marinated with creamy yoghurt and spices cooked in a tandoor oven and served with fresh mint sauce

Spiced coated soya cooked in a clay oven alongside peppers, onions and tomatoes

Boneless chunks of chicken breast marinated in yoghurt, ginger, saffron and Kashmiri chilli. Traditionally cooked in the tandoor

3 Tender lamb chops marinated with yoghurt, pineapple, garam masala and Kashmiri chilli

Freshly sliced chicken thigh dipped in spiced batter with aromatic herbs

Onions and bell pepper, spiced with garlic and green chillies, hot chilli sauce, fresh lemon juice and spice battered chicken

On the bone chicken marinated with blend of Indian spices, ginger, garlic and fresh coriander. Traditionally cooked in the tandoor

Highly popular Indian and South Asian dish which is marinated with herbs and spices and cooked slowly in clay oven. Served with fresh green salad and mint sauce

Traditional minced lamb seasoned with ginger, garlic, blend of Indian spices and fresh coriander, threaded onto a skewer finished in the tandoor

Crushed pepper sauteed with onions and bell peppers, spiced with garlic and green chillies, fresh lemon juice and spice battered chicken

Battered chicken tossed with honey and chilli

Chicken tikka, lamb tikka, sheekh kebab

Freshly sliced white fish dipped in spiced batter with aromatic herbs

Onions and bell pepper, spiced with garlic and green chillies, hot chilli sauce, fresh lemon juice and battered prawns

Crushed pepper saluted with onions and bell pepper, spiced with garlic and green chillies, fresh lemon juice and spice battered tiger prawns

Onions and bell pepper, spiced with garlic and green chillies, hot chilli sauce, fresh lemon juice and battered fish bites

The prawns and the tangy, spicy and rich masala sauce – a combination of garlic and ginger, onions, garam, fresh tomatoes and tomato puree

Poached prawns are served with mayonnaise, ketchup, horseradish and Worcestershire sauce

King prawns marinated with creamy yoghurt and spices cooked in a tandoor oven and served with fresh mint sauce

Dry battered and fried squid with Indian masala served with garlic mayo and lemon wedges

Boneless chunks of chicken breast, peppers and onions marinated in yoghurt, ginger, garlic, saffron and Kashmiri chilli

On the bone chicken marinated with blend of Indian spices, ginger, garlic and fresh coriander

Chicken tikka, lamb chops, seekh kebab and magic tikka

Jumbo king prawns, peppers and onions marinated in yoghurt, ginger, garlic and spices

Salmon fillet marinated with carom seed, yoghurt, ginger, garlic and spices

Paneer tikka, soya tikka, veg samosa, onion bhaji served with Indian chutney

Cottage cheese chunks, peppers and onions marinated with yoghurt, ginger, garlic and spice

Tandoori chicken in a medium spiced tomato and cashew nut gravy flavoured with dry methi leaves

Barbecued chicken prepared with mild creamy sauce and a touch of honey

Chicken tikka, in a tomato and cashew nut gravy, flavoured with dry fenugreek leaves, garnished with fresh cream and butter

Chicken tikka and mushroom in onion and tomato gravy cooking with ginger, garlic, cumin and fennel seeds

Lamb mince with peas, red potatoes, onion and tomato gravy, spiced garam masala

A rich gravy of onion and tomatoes, finished with garam masala and fresh coriander

Fresh spinach and green chilli simmered in a rich ginger and garlic tarka with flourish of fresh cream

Cooked with tomatoes, capsicum and fresh medium spices

This dish is stir-fried and served in a thick spicy sauce that includes mixed colour peppers, onion and green chilli

Indian cottage cheese cooked with garden green peas in tomato and onion gravy. A very popular north Indian dish

Indian cottage cheese cooked in fenugreek flavoured tomato and cashew nut gravy

Indian spiced potatoes and cauliflower sauteed with ginger, garlic, tomatoes and aromatic spices

Indian spiced potatoes sauteed with ginger, garlic, tomatoes and aromatic spices

Chickpeas cooked in a tangy onion and tomato sauce, flavoured with fresh ginger, garlic and aromatic ground masala

Fresh spinach and green chilli simmered in a rich ginger and garlic tarka

Okra sauteed with tomatoes, garlic, ginger and flavoured with aromatic masala sauce

Minced soya cooked with fresh garlic, ginger, tomato, and fresh blend of spices

Traditional yellow lentils flavoured with onion and garlic tempered with cumin and red chillies

Rich black lentils and kidney beans slowly cooked overnight with tomatoes, cream and butter

Cucumber, tomato, onion and cumin

Cucumber, carrots, tomato and onion

Cucumber and fresh coriander

Dating back more than 30 years in Birmingham, a style of cooking was developed with an aromatic blend of spices, which you can taste in the thick sauce

Thick gravy cooked with mixed pepper, ginger, garlic in onion and tomato gravy

A light but rich in flavours, traditional dishes made with family recipe

A medium hot sweet and sour curry cooked with lentil

Very mild sweet dish prepared with fresh coconut cream, milk, butter, onion and tomato sauce

A fairly hot curry sauce, cooked with herbs and spices. Mega hot

A mild dish cooked in yoghurt and cream with nuts and sultanas

A medium hot, sweet and sour dish cooked with tomato and onion

Chef’s take on the classic Goan dish cooked with potatoes in a spicy onion, vinegar and tomato sauce. Super hot

Homemade Nepalese dumplings served with freshly made tomato sesame seeds as dipping sauce, the most popular street food in Nepal

Chicken breast marinated in Nepalese spices then grilled in tandoori oven

Grilled chicken marinated with green chillies, fresh ginger, garlic and Nepalese herbs, served with salad. Spicy hot

Lamb chunks marinated in Nepalese spices then grilled in tandoori oven

Grilled lamb marinated with green chillies, fresh ginger, garlic and Nepalese herbs, served with salad. Spicy hot

Boneless chunks of chicken breast marinated in yoghurt, ginger, garlic, black pepper and cheese, traditionally cooked in the tandoor

Two crispy Punjabi samosas topped with gram flour shavings, pomegranate seeds and served on a bed of curried chickpeas

Pan-fried spiced potato hash served with mint sauce, sweet yoghurt and tangy tamarind sauce

Crispy strips of pastry delicately seasoned with ajwain and cumin seeds topped with sweet yogurt, tamarind sauce and mint chutney

Tandoori chicken pieces topped with gram flour shavings, pomegranate seeds and served on a bed of curried chickpeas

Stir-fried thick noodles cooked with ginger, garlic, soya sauce, spring onion, green chilly and flavoured with Himalayan spices

A traditional Nepalese chicken curry recipe with a fusion of spices including, lemon leaves and mushroom in coconut milk

Barbecued lamb tikka, chicken tikka and tiger prawn, cooked with chef’s special authentic chopped masala, garlic, green chilli, papers, onion, tomato, fresh and native species

Barbecued lamb tikka, chicken tikka and tiger prawn, cooked with chef’s special authentic chopped masala, garlic, green chilli, papers, onion, tomato, fresh and native species. A delicious and unique dish in a league of its own

The earthy taste of dry fenugreek leaf (Methi) complementing the chicken exceptionally well. The addition of cream (Malai) further mellows down the bitterness thereby adding to the rich quotient of this dish

Diced pieces of chicken breast marinated in Nepalese spices and herbs, mixed with fresh lemon juice, fresh garlic, peppers, onion and fenugreek. Spicy hot

Clay oven roasted lamb chops in thick gravy cooked with mixed pepper, ginger, garlic in onion and tomato gravy

On the bone tandoori chicken in a tomato and cashew nut gravy, flavoured with dry fenugreek leaves, garnished with fresh cream and butter

Chicken tikka pieces cooked in a mild to medium spiced sauce with a dash of brandy, coconut, cashew nut and almonds

Mutton on the bone slow-cooked in tomato based gravy flavoured with fresh blend of Nepalese spices, nutmeg and fresh coriander

Tandoori roasted salmon cooked in a spicy gravy of chilli & coconut with the tang of fruity tamarind and sweet onions

Your choice of meat cooked in our chef's special sauce with fresh mint, coriander, cashew nuts and cream

Your choice of meat cooked in a large iron work, peppers, onions, tomato and served directly to the table. Garnished with roasted garlic flakes

Chicken, prawn, eggs and veg

Spicy hot